Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy taco salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Divide romaine lettuce between two plates or large salad bowls. Top with tomatoes, beans, cheese, and chips.
Easy Taco Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Taco Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy taco salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Taco Salad:
- Take 1 lb ground beef
- Prepare 1 pkg taco seasoning
- Make ready 1 pkg prepared salad mix, your choice
- Get 3 Roma tomatoes, diced
- Make ready 1/2 cup sliced black olives
- Make ready 1/4 cup cilantro, chopped (more or less to taste)
- Prepare 1/4-1/2 cup green onions, chopped
- Take 1000 Island dressing, to taste
- Prepare 2-3 handfuls nacho cheese Dorito chips, crunched up
- Prepare 1/2 cup shredded cheddar cheese
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Steps to make Easy Taco Salad:
- Brown ground beef then prepare with taco seasoning as directed on package.
- Add salad mix, tomatoes, olives, onion, cilantro, and ground beef to large bowl.
- Toss with 1000 Island dressing, as much as you prefer. (trust me, these flavors work well together)
- Crumble in (not too small) your chips and add cheese. Toss again.
- Your salad is now ready to serve!
- I served slices of avacado on the side which we added to our own salads once it was dished out. That is, of course, optional. We love avacados!
An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. This quick and easy Taco Salad is a great weeknight dinner recipe! Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad.
So that’s going to wrap this up with this special food easy taco salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
