Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Baked Chicken With Cream Cheese Recipe With Ground Chicken, Chicken Broth, Garlic, Jalapeño, Chopped Onion, Salsa Verde, Heavy Whipping Add to Meal Planner.
Baked Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Chicken Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Enchiladas:
- Get 3 boneless skinless chicken breasts
- Take 1 (8 oz.) pkg. cream cheese, softened
- Make ready 1 cup sour cream
- Prepare 2 cups salsa (I use Pace Picante)
- Get 1 can Rotel, drained
- Get 1 (8 oz.) pkg. Monterey Jack Cheese
- Make ready 1 (8 oz.) pkg. Colby Jack Cheese
- Get 20-25 corn tortillas
- Prepare Toppings: sour cream, green onions
Enjoy all the flavor of chicken enchilada bake without the carbs. Cooked Chicken Options for Chicken Enchiladas. Chicken enchiladas are a baked casserole dish made with four essential components. These shredded chicken enchiladas are a family-friendly dish that everyone will devour!
Steps to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Chicken enchiladas are a baked casserole dish made with four essential components. These shredded chicken enchiladas are a family-friendly dish that everyone will devour! Learn how to make Chicken Enchiladas. Baked Chicken Enchiladas is a savory, quick recipe that can work on any day of the week. When it come to easy chicken enchiladas, look no further!
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