Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chicken and potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken and potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Chicken and potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken and potatoes:
- Prepare 1500 g chicken pieces, thighs and breasts
- Take 500 g potatoes, cit in thick slices, widthwise
- Make ready 15 cloves garlic, crushed
- Get 1/2 cup vegetable oil
- Take 1/2 cup lemon juice, crushed
- Get 1/2 cup water
- Take 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Get 2 tablespoons dried thyme
- Get 1 tablespoon salt
This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour - It's an all-time favorite in my house completely made in one pan! This recipe for baked chicken legs and potatoes is outstanding.
Steps to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour - It's an all-time favorite in my house completely made in one pan! This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed. This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious.
So that’s going to wrap it up for this special food baked chicken and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
