Easy Microwave Meatloaf
Easy Microwave Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy microwave meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain; top with remaining sauce mixture. In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper. Pour remaining sauce over top of meat. Editor's Note: You can easily vary the flavor of Microwave Meat Loaf by replacing the oats with cornmeal or wheat bran.

Easy Microwave Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Microwave Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave Meatloaf:
  1. Take 1 each small juice glass
  2. Get 1 lb lean ground beef (4-10% fat)
  3. Make ready 1/2 cup bread crumbs
  4. Get 1 each egg
  5. Get 1/2 each medium onion (finely chopped)
  6. Take 1 cup catsup (divided)
  7. Make ready 1 each glass pie pan

Place ketchup and Worcestershire on top and smear around to combine. Remove the meatloaf from the microwave and cover it for five minutes before checking the internal temperature with a meat thermometer. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Then mix in all remaining ingredients.

Instructions to make Easy Microwave Meatloaf:
  1. combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
  2. Mix thoroughly.
  3. Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
  4. Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
  5. Microwave on high for 9 minutes.
  6. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
  7. Return to microwave and cook on high for 7 more minutes.
  8. Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
  9. Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Then mix in all remaining ingredients. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides. Return pan to the microwave, rotating one-half turn.

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