Mashed Sweet n sour beans. Served with elbow macoroni
Mashed Sweet n sour beans. Served with elbow macoroni

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mashed sweet n sour beans. served with elbow macoroni. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion. Pour over macaroni mixture and toss to coat.

Mashed Sweet n sour beans. Served with elbow macoroni is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mashed Sweet n sour beans. Served with elbow macoroni is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mashed sweet n sour beans. served with elbow macoroni using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Sweet n sour beans. Served with elbow macoroni:
  1. Get 2 cups pre boiled beans
  2. Make ready 2.5 cups Macoroni
  3. Take 1 pc garlic
  4. Get Onions
  5. Get Tomatoes
  6. Get Red pepper
  7. Take Salt
  8. Make ready Cooking oil
  9. Make ready Cheese/ berbecue sauce / guacamole

Rich in fiber and protein, this hearty Macaroni, Cabbage, and Bean Soup can be served as a main course. Stir macaroni into cabbage mixture; heat through. Serve with Parmesan if you like. Chicken Macaroni Salad is a pasta salad made with cooked elbow macaroni and mayonnaise.

Instructions to make Mashed Sweet n sour beans. Served with elbow macoroni:
  1. Sautee the onions and garlic until browned. Add some red pepper to enhance the garlic flavors. Add tomatoes and let cook for 3minutes.
  2. Add preboiled beans and let cook for 5 minutes turning regularly. Add salt to taste. Add vinegar and honey for a sweet sour flavor to taste. Add a cup and a half of water and let simmer for 10 minutes. Do not let the broth dry out.
  3. Using a wooden spoon, rolling pin, or cup, mash the beans to a fine consistency. You can also use a blender for the same result
  4. Serve with macoroni and garnish with avocado, berbecue sauce or cheese.
  5. Enjoy

But the Filipino Version of Macaroni Salad has a mildly sweet flavor. Filipino macaroni salad is usually served as side dish, appetizer, snack or as main dish. Turn off stove and oven, drain potatoes and return to pot. For the dressing: In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. The sweet corn crust is a paste of sweet corn kernels and basil cooked in milk or lard.

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