Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy salisbury steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Salisbury Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Salisbury Steak is something which I have loved my whole life.
Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water. Key Elements for Salisbury steak Breadcrumbs and an egg are needed to hold the patties together. You need breadcrumbs and an egg to act as a binder for the beef so they hold their shape while cooking.
To begin with this recipe, we have to first prepare a few components. You can have easy salisbury steak using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salisbury Steak:
- Make ready 1 1/2 lb Ground beef
- Make ready 1 can French onion soup
- Prepare 1/2 cup Bread crumbs
- Prepare 1 Egg
- Get 1/4 tsp Salt
- Get 1/4 tsp Pepper
- Take 1/4 cup Ketchup
- Make ready 1 tbsp All purpose flour
- Take 1/4 cup Water
- Get 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp Mustard powder
Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty. A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt, and pepper for the seasoning, but other recipes often add Worcestershire sauce or other spices to the mix.
Instructions to make Easy Salisbury Steak:
- Put ground beef in a mixing bowl
- Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended
- Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties)
- In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder.
- Over medium high heat brown patties on both sides and pour off excess grease
- Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally
A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt, and pepper for the seasoning, but other recipes often add Worcestershire sauce or other spices to the mix. So here's what I love about it: ground beef is cheap! We get asked a lot what the difference is between meatloaf and salisbury steak, and it really just boils down to a few things: the shape, the way it's cooked, and what goes in it. Typically, meatloaf is served as a slice of a loaf, while salisbury steak is served as a cooked round patty.; Meatloaf tends to be baked in the oven for about an hour, while salisbury.
So that is going to wrap it up with this exceptional food easy salisbury steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
