Veggies green packet
Veggies green packet

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggies green packet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggies green packet is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veggies green packet is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have veggies green packet using 22 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Veggies green packet:
  1. Take For packet
  2. Get 1 cup maida
  3. Take 1 cup spinach puree
  4. Prepare 1 tsp Oil
  5. Prepare to taste Salt
  6. Get For stuffing
  7. Get 1 cup onion chopped
  8. Prepare 1 cup cabbage chopped
  9. Take 1 cup cauliflower chopped
  10. Make ready 1 cup carrots chopped
  11. Prepare 1 capsicum chopped
  12. Make ready 1 cup paneer long cut
  13. Prepare 1 boiled and cut potato
  14. Prepare 1 tbsp soya souce
  15. Make ready 1 tbsp tomato sauce
  16. Take to taste Salt
  17. Make ready 1 tsp chilli flackes
  18. Prepare 1 tsp mix herbs
  19. Get 1 tsp lime juice
  20. Get 1 tsp sugar
  21. Make ready 2 tsp fali
  22. Make ready 2 tsp khopra khis

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Steps to make Veggies green packet:
  1. First grind fali and khopra khis
  2. Take a pan heat oil
  3. Put onion
  4. Saute it till pink
  5. Add veggies and salt
  6. Close with lid for 5 min
  7. Open the lid add paneer and potato
  8. Now add fali and khopra grind
  9. Saute it for 2 min
  10. Add both sauce
  11. Mix well
  12. Add chilli flacks and mix herb
  13. Mix it and saute till thick keep a side
  14. Take maida add spinach pyuri salt and oil
  15. Make a tight daugh
  16. Take a ball of daugh
  17. Make small and thin roti
  18. Spread tomato sauce one side
  19. Keep veggies mixture on it
  20. Fold it like packet
  21. Deep fry it
  22. Serve hot with turmrid chutney

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