Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys summer variety bruschettas, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Summer Variety Bruschettas, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Summer Variety Bruschettas, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys summer variety bruschettas, gf df ef sf nf using 45 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Summer Variety Bruschettas, GF DF EF SF NF:
- Get Orchard Fruits topping
- Make ready 225 grams diced peaches
- Take 225 grams diced naval oranges
- Prepare 1 tbsp lime juice
- Get 1 zest of half a lime
- Prepare 1 chilli salt to taste
- Make ready 1 tsp or drizzle olive oil
- Get Balsamic Tomato topping
- Get 225 grams diced tomato
- Prepare 100 grams diced red onion
- Get 2 tbsp balsamic vinegar
- Get 1 black pepper to taste
- Make ready 1 drizzle of olive oil
- Make ready Maple Sweet Potato topping
- Get 225 grams cooked & mashed sweet potato
- Take 1 maple syrup to taste
- Prepare 1 cinnamon to taste
- Take Bell & Basil topping
- Prepare 225 grams diced red bell pepper
- Get 100 grams diced tomato
- Get 1 small bunch of chopped basil
- Make ready 1 salt & pepper to taste
- Take 1 drizzle olive oil
- Make ready Sweet Orchard topping
- Prepare 225 grams diced peach
- Make ready 225 grams diced apricot
- Take 1 tbsp orange juice
- Take 1 zest of quarter an orange
- Make ready 1 drizzle olive oil
- Make ready Butter Basil topping
- Get 225 grams butter beans, lightly mashed
- Prepare 1 small bunch chopped basil
- Make ready 1 balsamic vinegar to taste
- Get 1 black pepper
- Take 1 drizzle olive oil
- Get Guac topping
- Take 225 grams diced avocado
- Prepare 50 grams diced tomato
- Make ready 50 grams diced red onion
- Prepare 1 tbsp chopped cilantro
- Take 1 lime juice to taste
- Take 1 salt & pepper to taste
- Take Bread
- Prepare 1 olive oil
- Take 1 any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe
Instructions to make Vickys Summer Variety Bruschettas, GF DF EF SF NF:
- Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden
- Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight
- Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta
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