Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my whole life. They are nice and they look wonderful.

German cabbage soup recipes call for the use of wonderful fresh cabbage for the best possible results. Learn about a great German cabbage soup recipe with help from a certified executive chef in this free video clip. Traditional German food can be vegan too! We used ready made potato dumpling (Klöße) dough and jarred red cabbage (Rotkohl).

To get started with this particular recipe, we must first prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Prepare 1 half large savoy cabbage
  2. Make ready 1 litre coconut milk
  3. Make ready 1 onion
  4. Make ready 1 generous handful of cubed pancetta
  5. Take Some ready to eat chestnuts
  6. Get Stock seasoning either vegetable or chicken
  7. Get to taste Salt and pepper
  8. Make ready packet Make some dumplings to taste, either home made or from

If you like your soup creamier, thicken in any of the following ways: stir in leftover mashed potatoes or stir in instant mashed potato flakes. A hearty and comforting potato dumpling soup with vegetables, this chicken soup will warm you up during the cold months of the year. These potato dumplings are really soft, almost melting in your mouth, similar in taste and structure to the German potato. German Potato Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

These potato dumplings are really soft, almost melting in your mouth, similar in taste and structure to the German potato. German Potato Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines. This German cabbage soup recipe is a classic war-time recipe that gets "oohs an aaaahs" every time you serve it! German cabbage soup has prolific amounts of caraway seed. The more you add, the better the soup tastes.

So that is going to wrap it up with this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!