Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn poha chivda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. Cornflakes Chivda is an easy namkeen snacks recipe which can be stored and enjoyed for long time.
Corn poha chivda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Corn poha chivda is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corn poha chivda using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn poha chivda:
- Take 1/2 cup peanuts / groundnuts
- Get 2 cups corn flakes / makai poha / corn poha
- Get As per taste Salt
- Take 1 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp dry mango powder
- Prepare 1 tsp Frankie powder
- Prepare As required Oil to fry
CORN CHIVDA (Spiced Indian Cornflakes Snack Mix). Cornflakes chivda is very easy and tasty recipe.we can serve this chivda as a dry. Is corn poha healthy for heart patients and pregnant women? Yes as the recipe uses poha and quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of.
Steps to make Corn poha chivda:
- A large pan take about 1 tsp oil and spread it with a brush to coat it well.
- Now roast fox nuts for 2-3 minutes on slow ā medium heat while continuously stirring it.
- Firstly, in a large deep pot heat oil, fry the corn poha.
- Then take a deep bowl add the nuts and corn poha.
- Add the spices and mix well.
- Tips–
- Note that the cornflakes used to make this chivda is different from the cereal that we eat for breakfast.
- You will have to go to your grocery store and ask for Corn Flakes used for making Chivda specifically.
- This cornflakes is also called Makka Poha.
Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices. The taste of this chivda is spicy, chili and sweet. Mostly made towards the Maharashtra belt and is. You can also use corn chivda instead of poha chivda for a variation. How to Make Poha Chiwda - Diwali Special Recipe.
So that’s going to wrap this up for this exceptional food corn poha chivda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
