Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef rendang. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Rendang is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Rendang is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef rendang using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang:
- Make ready 1 1/2 lbs boneless beef, cut into cube
- Prepare 5 tbs cooking oil
- Make ready 1 cinnamon stick
- Prepare 3 cloves
- Take 3 star anise
- Get 3 cardamom pod
- Prepare leaves Turmeric
- Prepare 1 lemon grass (cut into four and pounded)
- Make ready 1 cup thick coconut milk
- Prepare 1 cup water
- Get 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
- Prepare 6 kaffir lime leaves, very finely sliced
- Get 6 tbs kerisik (toasted coconut)
- Prepare 1 tbs sugar/ palm sugar to taste
- Prepare to taste Salt
- Prepare Spice paste
- Take 5 shallots
- Take 1 inch galangal
- Prepare 3 lemon grass (white part only)
- Get 5 cloves garlic
- Get 1 inch ginger
- Get 1/2 inch raw turmeric (not powder)
- Prepare 5 candle nut
- Take 10-12 dried chilies, soak in warm water and seeded
Instructions to make Beef Rendang:
- Blend the spice paste all written above.dice the beef
- Fry the paste until the water dry and oil come out from the paste
- Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add
So that’s going to wrap this up with this special food beef rendang recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!