Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yema cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yema Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country.
To begin with this recipe, we must prepare a few ingredients. You can cook yema cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Make ready cake
- Prepare 1 cup plain flour
- Take 2 tbsp cornstarch
- Get 1/2 tsp salt
- Take 1 1/2 tsp baking powder
- Take 3/4 cup sugar
- Take 4 eggs seperated
- Take 1/4 cup oil
- Get 1/4 cup water
- Get 2 tbsp lemon juice
- Get 1/4 tsp cream of tartar
- Get Frosting
- Get 1 can condensed milk
- Get 1 can evaporated milk
- Get 2 tbsp cornstarch
- Get 1/4 cup butter and 4 egg yolks
- Take topping
- Make ready 1/2 cup grated cheddar cheese
Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
Steps to make Yema Cake:
- Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
- Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
- Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
- In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
- Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
- In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy
Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks.
So that’s going to wrap this up for this special food yema cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
