Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sechuan stir fry green beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sechuan Stir Fry Green Beans is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready 2 tbsp vegetable oil
- Get 1 inch ginger, minced
- Take 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Take 100 gr minced pork
- Prepare 1/2 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Prepare to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap this up with this special food sechuan stir fry green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
