Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat balls with chicken liver. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The meatballs should be barely touching. Serve as-is, or garnish with grated cheese and more herbs.
Meat balls with chicken liver is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meat balls with chicken liver is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meat balls with chicken liver:
- Take 1 pound ground meat (fatty)
- Get 1/2 onion
- Prepare 1 egg
- Make ready 1/3 cup bread crumbs
- Get 2 tsp. Garlic powder
- Make ready 1/3 cup flat leaf parsley or cilantro
- Make ready 1 Tbl. Worcestershire sauce
- Get 1/3 pound chicken livers
- Take 1/4 tsp. Tumeric
- Prepare 1/4 tsp. Cumin
- Take 1/2 tsp. Paprika
- Prepare 1 salt to taste
- Get 1 ground black pepper to taste
Find chicken meat balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. Best part, you only need one pan.
Instructions to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
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So that’s going to wrap it up for this exceptional food meat balls with chicken liver recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
