Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, linguini with fresh tomato sauce (makaronia me tomata salsa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I'm stepping a little outside the world of barbecue to make some fresh italian tomato sauce to use on pasta and other items. Home > Recipes > Pastas > Linguini with Fresh Tomato Sauce. Add tomatoes with their liquid, oil, basil and vinegar.
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook linguini with fresh tomato sauce (makaronia me tomata salsa) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- Take 1 package Linguinie
- Take 6 fresh grated Tomatoes
- Get 2 teaspoons Sugar
- Make ready 1 /4 cup Vegetable Stock or 2 cubes of Vegetable Stock
- Take 1 tablespoon Salt
- Prepare 2 teaspoons Oregano
- Make ready 1 Cinnamon Stick
- Make ready 1/4 cup Olive Oil
- Take 1 medium Onion diced
- Make ready Parmesan Cheese
Add the tomatoes and crush with a wooden spoon. Heat olive oil for for the creamy sauce in the skillet. Add in chicken broth to cool skillet, and reduce heat to low. A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
Steps to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes.
- Add in the rest of the ingredients and let it boil for 1/2 hour.
- In a Pasta pot add in salted water and boil pasta.
- Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) - - Kali Orexi!!!
This recipe came from an estate sale. Linguine pasta with fresh marinara sauce and basil — Photo by Nalga. Making tomato sauce isn't hard, but it's definitely labor-intensive. Any tomato that tastes good can be used to make tomato sauce; it's really that simple. Romas and other paste tomatoes are often recommended for canning because they generally have.
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