Denver Baked Omelet
Denver Baked Omelet

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, denver baked omelet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Denver Baked Omelet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Denver Baked Omelet is something which I’ve loved my whole life.

This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic Baked Denver Omelet. This Baked Denver Omelet is studded with bits of bell pepper, yellow onion and ham. I used to make omelets all the time, but I think I.

To get started with this recipe, we have to first prepare a few components. You can have denver baked omelet using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Denver Baked Omelet:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 small green bell pepper, diced
  3. Take 1 small red bell pepper, diced
  4. Make ready 1/2 yellow onion, diced
  5. Prepare 1 cup chopped ham (already cooked)
  6. Get 8 large eggs
  7. Take 1/3 cup milk
  8. Get 1/2 tsp. salt
  9. Take 1/4 tsp. each pepper, garlic powder
  10. Make ready 1 cup shredded cheese of choice

Cooking Notes for Baked Denver Omelet Breakfast Casserole. I like to cut the veggies roughly into The usual ingredients for a denver omelet are onions, green peppers, mushrooms and ham, but I've. This recipe has all the classic ingredients of a Denver omelet but is. This Baked Denver Omelet is conveniently baked in a round cake pan or pie dish.

Steps to make Denver Baked Omelet:
  1. Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
  3. In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.

Instead of fussing over individual omelets, it can be made easily for a crowd. This Denver Omelet Bake is so delicious! A delicious oven baked egg casserole packed with peppers, onions, ham, and a little cheese just like a Denver Omelet. This low-carb Baked Denver Omelet really spoke to me, though. It comes together quickly and is loaded with colorful bell peppers, creamy sautéed onions, salty bits of ham, cheddar cheese and eggs.

So that’s going to wrap it up with this special food denver baked omelet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!