Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super soft mochi - peanut filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See recipes for Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan too. Peanut filling: store bought crushed peanut, sugar, peanut butter Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling For coating and dusting In Japan a common mochi pairing is with kinako, a nutty soybean powder that reminds me in many ways of peanuts! And that was how this peanut butter mochi cookie was born.
Super soft mochi - peanut filling is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Super soft mochi - peanut filling is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super soft mochi - peanut filling:
- Make ready 100 gr glutinous rice flour
- Take 35 gr sugar
- Take 200 ml coconut oil
- Make ready Peanut filling: store bought crushed peanut, sugar, peanut butter
- Get Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Prepare For coating and dusting
- Make ready Fry some glutinous rice flour until dry and light
For the filling: While the mochi cooks, prepare the filling by mixing the peanuts, sugar, sesame seeds and desiccated coconut. Peanut Butter Stuffed Mochi and Cookie Butter Stuffed Mochi (two different type) I love foods that are stuffed with all things tasty, whether it's manapua or malasadas, to whatever else. Well here we have today stuffed Mochi, one version filled with Peanut Butter, and another with an ingredient I've never tried before called Cookie Butter. Mochi is Japanese sticky rice cake used both in savory and sweet dishes.
Instructions to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with soy sauce. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
So that is going to wrap this up with this exceptional food super soft mochi - peanut filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
