Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty beef stew with cabbage®. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
hearty beef stew with cabbage® is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. hearty beef stew with cabbage® is something which I have loved my whole life. They are fine and they look fantastic.
In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added the potatoes and turned the heat down to low and let simmer - just before serving I added the cabbage and let simmer while the rolls baked. Hearty Beef and Cabbage Stew is an unforgettable combination of smoky bacon, tender chunks of beef chuck, cubes of ham, cabbage, apples and other veggies combined with a delicious beef broth.
To begin with this recipe, we must first prepare a few ingredients. You can have hearty beef stew with cabbage® using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make hearty beef stew with cabbage®:
- Take 2 lb of beef of choice
- Prepare 1 head of cabbage
- Take 1 onion
- Prepare 1 bag of baby carrots
- Prepare 4 red potato
- Make ready 1 dash black pepper
- Take 1 tbsp garlic powder
- Prepare 1 tbsp soup base or two bouillon cubes
- Prepare 1 bay leaf
- Make ready 1 box or can beef broth
- Make ready 1 dash celery seed
An easier beef stew to make. Add the cabbage and the red pepper. Add the water, the bouillon cubes tomato sauce and the butter. While this is cooking, cook the potatoes in boiling, salted water on your stove for about ten minutes or until tender.
Instructions to make hearty beef stew with cabbage®:
- cut beef into bite size pieces
- brown beef in a large pot with pepper and garlic powder
- add onion and cook for 3 min
- or 6 cups of cold water if using bouillon cubes(4) if using broth add it
- put lid on pot and cook medium high add celery seed
- cut potato and cabbage set aside
- cook for an hour and a half then add vegetables you can also add a can or frozen mixed vegetables
- continue cooking for 30 to 40 minutes
- add salt if u like cook until veggies are to ur liking.
- enjoy
- delicious with biscuts or sweet cornbread
Add the water, the bouillon cubes tomato sauce and the butter. While this is cooking, cook the potatoes in boiling, salted water on your stove for about ten minutes or until tender. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner!
So that’s going to wrap it up for this special food hearty beef stew with cabbage® recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
