Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast:
- Prepare 2 Chicken Breast Skinless Boneless,
- Take 1 TSP Smoked Paprika,
- Make ready 1 TSP Garlic Powder,
- Take 1 TSP Onion Powder,
- Make ready Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Take 60 g Cream Cheese Preferably Philadelphia,
- Prepare 20 g Parmigiano Reggiano Freshly Grated,
- Prepare 15 g Kewpie Mayo,
- Prepare 40 g Spinach Finely Chiffonade,
- Prepare 3 Clove Garlic Finely Minced,
- Take Pinch Chili Flakes,
- Take Red Chili Deseeded Thinly Sliced, For Garnishing
- Take Green Chili Deseeded Thinly Sliced, For Garnishing
Place in a small baking pan. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself. Chicken kiev is a classic type of stuffed chicken breast. The stuffing itself only consists of butter, garlic, salt, and parsley. Grind the salt and minced garlic into a paste using a mortar and pestle or the back side of a spoon.
So that’s going to wrap this up for this special food stuffed chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
