Caramel Apple Baked French Toast
Caramel Apple Baked French Toast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, caramel apple baked french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking. For this batch of Caramel Apple French Toast we got some Honey Crisp apples from a local orchard.

Caramel Apple Baked French Toast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Caramel Apple Baked French Toast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Baked French Toast:
  1. Get Caramel Base
  2. Prepare 1 cup Packed brown sugar
  3. Make ready 1/2 cup Unsalted butter
  4. Prepare 1/4 cup Maple syrup
  5. Prepare 1 tbsp Light corn syrup
  6. Prepare 1 pinch salt
  7. Get 3/4 cup Chopped pecans
  8. Prepare 2 Granny Smith apples - cubed
  9. Prepare French Toast
  10. Make ready 10 1-2" thick bread slices (any kind you like)
  11. Get 6 Eggs
  12. Get 1 1/2 cup 1/2 & 1/2
  13. Prepare 1 1/2 tsp Vanilla extract
  14. Take 1 pinch salt
  15. Prepare 1/2 tbsp cinnamon (optional)
  16. Make ready 1/4 cup maple syrup (optional)

Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. On large cookie sheet, spread bread cubes.

Instructions to make Caramel Apple Baked French Toast:
  1. Grease a 9 x 13 baking dish with cooking spray.
  2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
  3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
  4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
  5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
  6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. On large cookie sheet, spread bread cubes. This easy overnight caramel apple streusel French Toast bake is the perfect lazy weekend breakfast. Overnight French Toast Bakes are one of best things we look forward to on the weekend….especially since there's no need to spend an hour slaving over the stove for a hot breakfast. Combine the brown sugar, butter, and corn syrup in a small saucepan and cook over medium heat until thickened, stirring constantly.

So that is going to wrap it up with this special food caramel apple baked french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!