Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy lasagne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. If there's excess fat you can dab it up with balled up towels and tongs or drain. Marinara sauce: my go to is Rao's.
Easy lasagne is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy lasagne is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy lasagne using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy lasagne:
- Take 12 catelli smart lasagne noodles
- Prepare 1 lb lean ground beef
- Make ready 1 onion, chopped
- Get 1 tomato chopped
- Take 2 garlic cloves
- Make ready 1 1/2 cups of original spaghetti sauce
- Get 1 bar of mozzarella cheese
- Prepare 1 zucchini chopped
- Take salt and pepper
- Get 1 dash italiano club house seasoning
- Get 2 tbsp olive oil, extra virgin
- Get 1 cup ricotta cheese
- Get 1 egg
- Take 1 tbsp dried parsley
- Make ready 1 tbsp dried basil
- Get 1 cooking spray oil
The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters. Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan—a delicious mix) make a foolproof dinner dish. Brown ground beef and sausage in large skillet on medium heat; stirring occasionally.
Instructions to make Easy lasagne:
- Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins.
- Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later
- Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute
- Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster
- Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins.
- While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy.
- Add sauce to 13x9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce.
- Repeat layers twice.
- With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning.
- Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange.
- Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter.
- Once cooled lasange should be ready to serve. Eat and enjoy :)
Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan—a delicious mix) make a foolproof dinner dish. Brown ground beef and sausage in large skillet on medium heat; stirring occasionally. Use a disposable aluminum pan to make your lasagna in. Then you can easily wrap it and freeze it. If you are baking the lasagna before freezing it, make sure you allow the lasagna to cool completely before wrapping it.
So that is going to wrap it up for this special food easy lasagne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
