Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame balls (onde-onde). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sesame Balls (Onde-Onde) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sesame Balls (Onde-Onde) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Take Dough:
  2. Prepare 500 gr glutinous rice flour
  3. Take 100 gr granulated sugar
  4. Prepare 100 gr mashed potatoes
  5. Get 1 tsp salt
  6. Make ready 450 ml warm water
  7. Take 1 pack sesame seeds
  8. Take as needed cooking oil
  9. Make ready Filling:
  10. Prepare 250 gr peeled mung beans soak in the water more less 1 hour
  11. Take 100 gr sugar
  12. Take 100 ml coconut milk
  13. Get 1 pinch salt
  14. Take 1 tsp vanilla
Instructions to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want 😃

So that’s going to wrap it up for this exceptional food sesame balls (onde-onde) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!