Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese omelet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chef Jason Hill shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations. Cheese and eggs are a classic combination when it comes to making omelettes. You can even make your omelette even more filling by adding more ingredients, such as.
Cheese Omelet is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheese Omelet is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheese omelet using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheese Omelet:
- Take 2 eggs
- Prepare 1 chopped onion medium size
- Get 1 chopped potato medium size
- Make ready 4 tbsp oil
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper
- Make ready as needed Cheddar cheese / mozzarella cheese
- Make ready 2 tbsp chopped cabbage
This satisfying breakfast is so simple yet so delicious. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Cottage Cheese Provides an Extra Boost of Protein.
Instructions to make Cheese Omelet:
- First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water.
- Cut the cheese in a strip shape.
- In a bowl break eggs and add red chilli, black pepper, salt
- Beat well and make sure that the whole mixture full mix.
- In an another pot fry onion potato and cabbage for 5-8 min till potato become soft
- Now add fried onion, potato, cabbage
- Pre heat the pan in a medium flame. pour egg mixture and spread it.
- Now keep cheese strips on top of egg and covered by turning egg sides.
- When egg become cook in one side turns and cook other side till it become light brown in color
- Its ready to serve. Cut into square shape. Enjoy !
Carefully slide omelet onto serving plate. Cottage Cheese Provides an Extra Boost of Protein. To avoid overstuffing the omelet (and to keep breakfast simple), the spinach is sautéed and then cooked right into the eggs. Cook until omelet is almost set but still creamy and moist on top. With spatula, fold unfilled half over filling.
So that’s going to wrap this up with this special food cheese omelet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
