Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuwon shinkafa with baobab soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. See great recipes for Masa mai dambu, My masa second reciepe too! Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.
Tuwon shinkafa with baobab soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tuwon shinkafa with baobab soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa with baobab soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa with baobab soup:
- Get For tuwo
- Make ready White rice
- Prepare Oil
- Get Water
- Take For baobab soup
- Get Baobab powder
- Get Meat
- Get Beans
- Take Locust bean(daddawa) n dried ginger
- Take Maggi
- Make ready Salt
- Prepare Onion
- Prepare Scotch bonnet
- Make ready Potash
- Prepare Palm oil
The soup is made from powdered baobab leaves and dried okra. Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi. See soup now… Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Instructions to make Tuwon shinkafa with baobab soup:
- Put water in a pot and place on fire before d water boil wash ur rice.when it boil or even if d water is hot u can put ur rice and cover for some minutes. The rice will soak d water and it will become soft.
- Bring it down,use ur wooden stick and mash it very well,till it stick together.then set on fire again and allow it to simmer for like 5minutes…bring it down pour little amount if oil n mash again den tie in a white nylon.
- For d baobab soup…… Wash meat and put in pot with water set on fire,slice onion put ur seasonings (maggi,salt n curry) sprinkle oil and cover let it boil till soft.soak potash in water.blend pepper, onion n garlic and keep aside.
- When ur meat boil set aside. Place pot on fire again pour palm oil and let it to b hot put ur boiled meat and leave it to fry then pour water,wash ur beans and put,pound daddawa n ginger and put,maggi,salt and curry den cover it.
- When ur water start boiling put ur blended pepper n let it boil for some minutes then start adding ur baobab powder gradually and keep stirring until u have a smooth mixture(not too thick n not watery) den put little amount if ur soaked potash and allow to Cook for 5-10minutes.
- Done
Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. It can also be called 'Baobab Leaf Soup'. 'Miyan' generally means soup in Hausa, and 'Kuka' means 'Baobab'. The green draw-soup is made from ground. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. The soup is made from powdered baobab leaves and dried okra.
So that’s going to wrap this up with this special food tuwon shinkafa with baobab soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
