Lentil Soup
Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lentil Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup:
  1. Make ready 40 grams Lentils
  2. Get 40 to 50 grams Ground chicken
  3. Make ready 200 ml Water (for boiling the lentils)
  4. Prepare 200 ml Dashi stock
  5. Make ready 1/2 tbsp ○ Sake
  6. Take 1/2 tbsp ○ Reduced sodium soy sauce
  7. Make ready 1 tsp ○ Mirin
  8. Make ready 1 dash of each Salt and pepper
  9. Make ready vegetables
  10. Prepare 2 Button mushrooms
  11. Make ready 1/2 Carrot
  12. Get 1 Brussels sprout
  13. Get 6 to 7 Green beans
  14. Make ready 1 pinch Parsley
  15. Get 1 Cauliflower (as desired)
  16. Make ready 1 box Tomato, small
Steps to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

So that is going to wrap it up for this special food lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!