Easy & Tender Salisbury Steaks
Easy & Tender Salisbury Steaks

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy & tender salisbury steaks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy & Tender Salisbury Steaks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy & Tender Salisbury Steaks is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Tender Salisbury Steaks:
  1. Take 1 1/2 lb ground beef
  2. Take 1/2 cup bread crumbs
  3. Prepare 1 can french onion soup
  4. Take 1 egg
  5. Take 1/4 tsp ground black pepper
  6. Get 1/4 tsp salt
  7. Prepare 1 small red onion, chopped
  8. Make ready 1/4 cup red pepper
  9. Take 1/4 cup water
  10. Get 1/4 cup ketchup
  11. Take 1/4 tbsp mustard
  12. Take 1 tbsp worcestershire sauce
  13. Take 1 tbsp all-purpose flour

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Steps to make Easy & Tender Salisbury Steaks:
  1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
  2. Shape into round or oval patties.
  3. In a frying pan, brown both sides of the patties.
  4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
  5. Serve with any side dish you like and enjoy!

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