Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato salad with tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato salad with tomatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato salad with tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Tomato-Potato Salad is super easy to make and very filling as well. The warm potatoes soak up the savory flavors of the vinaigrette making this a delicious side dish. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Potato Salad With Shrimp And Sun Dried Tomatoes with Fennel.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato salad with tomatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad with tomatoes:
- Make ready 2 large potatoes, microwaved
- Get 3 medium tomatoes
- Prepare 1/4 head small cabbage
- Get leeks, chopped
- Make ready 1 clove garlic, crashed
- Get black pepper
- Make ready salt
- Get sour cream
- Take bryndza
Place potatoes in a large kettle with enough water to cover. Add ½ teaspoon of the salt. Partially cover and bring to a boil over high heat. Meanwhile, place dried tomatoes in a small bowl.
Steps to make Potato salad with tomatoes:
- Slice cabbage thinly. Add salt and squeeze cabbage to make it more juicy.
- Cut potatoes and tomatoes into medium or large cubes, add to salad.
- Add leeks and garlic.
- Add sour cream and pepper, mix well.
- Add bryndza, if wanted. If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.
- Add more salt, if needed, mix well and serve.
Partially cover and bring to a boil over high heat. Meanwhile, place dried tomatoes in a small bowl. The potatoes taste best hot off the grill with the cool tomatoes, but they can also be served at room temperature. Tomato-Potato Salad with Basil. this link is to an external site that may or may not meet accessibility guidelines. Place potatoes in a Dutch oven; cover with water.
So that’s going to wrap it up with this exceptional food potato salad with tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
