Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry/ simple muglai dish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mughlai chicken bnane sabse asan tarika/ mughlai murgh. A simple dish from the Mughlai Cuisine , hope you all may love this. H's European colleagues were very much impressed with it's mild taste, and kids too loved. This Mughlai chicken curry is surely going to be a favorite for.
Chicken curry/ simple muglai dish is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken curry/ simple muglai dish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry/ simple muglai dish:
- Make ready 1 kg chicken
- Take 4 onion
- Get 200 grm curd
- Make ready 3 tomato
- Make ready 1 tbs ginger garlic paste
- Prepare 1 cup oil
- Make ready 4 green chili
- Get 1/2 tsp cumin seeds
- Make ready 6 black pepper
- Take 4 clove
- Take 2 black cordamam
- Get 4 green cordamam
- Prepare 1 " cinnamon sticks
- Take 1 star anees
- Get 2 bay leaf
- Take to taste Salt
- Get 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Make ready 1/4 tsp garam masala
- Take 1 tbs rose water
- Get leaves Some coriander
Chicken Mughlai is a perfect blend of grounded spices & aromatic flavors of whole. Mughlai Chicken Masala Recipe - Creamy, delicious and easy to prepare chicken curry dish. Yesterday I thought of preparing this mughal delicacy. This dish is less richer then compared to other mughlai dishes.
Steps to make Chicken curry/ simple muglai dish:
- Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
- Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
- Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye
Yesterday I thought of preparing this mughal delicacy. This dish is less richer then compared to other mughlai dishes. I have used cream in lesser quantity and this is a easy version of Mughlai Chicken Masala. You could make this home easily following my. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry.
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