Vege Mexican bean wraps
Vege Mexican bean wraps

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vege mexican bean wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vege Mexican bean wraps is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vege Mexican bean wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vege mexican bean wraps using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vege Mexican bean wraps:
  1. Take 1/2 onion chopped
  2. Make ready 1/2 red pepper (capsicum) chopped
  3. Take 30 g cheddar cheese, grated
  4. Make ready Evoo
  5. Prepare Small clove garlic, minced
  6. Make ready 1/2 tsp chilli powder
  7. Take Teaspoon tomato purée
  8. Prepare 200 g tinned tomatoes
  9. Get 200 g black beans
  10. Take 3 large flour tortillas
  11. Take Optional mixed salad
  12. Take Bunch coriander
Instructions to make Vege Mexican bean wraps:
  1. Chop onion and pepper and grate cheese. Fry onion gently for 10 mins.
  2. Preheat oven 180C/350F. Add to pan crushed garlic and chilli powder, then tomato purée, tomatoes and drained beans. Cook for a further 10 minutes until softened and reduced. Season.
  3. While beans are cooking, fry off the pepper until soft then add half the cooked bean mix to it. Use a potato masher on the remaining bean mix and smash to smooth sauce/ paste.
  4. Spread paste over tortillas. Add bean mix and cheese and coriander. Roll up.
  5. Put rolled tortillas in greased baking tray in oven for 5-10 mins until golden. Option to serve with salad dressed in oil and vinegar.

So that is going to wrap this up with this special food vege mexican bean wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!