Ripe plantain Moi moi
Ripe plantain Moi moi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ripe plantain moi moi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Those very ripe plantains can be reborn in the Nigerian Plantain Moi Moi recipe. Stop throwing away those over-ripe plantains today. Yes, it has this unique taste that your taste buds will love. How to Cook Plantain Moi Moi [Video] The proof of Plantain Moi Moi is truly in the eating! lol.

Ripe plantain Moi moi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ripe plantain Moi moi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ripe plantain moi moi using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ripe plantain Moi moi:
  1. Prepare Over ripe plantain
  2. Make ready Palm oil
  3. Make ready Corn flour or plantain flour
  4. Make ready Pepper onion cray fish
  5. Make ready Knorr cube and salt

If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi. For more details, you can also check https: //www. wivestownhallconnection. Just wondering if anyone had any tricks of the trade to use them up.

Instructions to make Ripe plantain Moi moi:
  1. Mix the corn flour in a bowl with water
  2. Blend the ripe plantain with pepper cray fish and onion
  3. Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi
  4. Add your salt Knorr cube and palm oil and stir if you tick add little water
  5. Then either you use plantain leave to tie and nylon then cook on fire
  6. Food is ready
  7. Can serve with pap or taken like that

For more details, you can also check https: //www. wivestownhallconnection. Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Peel the back of the plantain.

So that’s going to wrap it up with this exceptional food ripe plantain moi moi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!