Mizutaki
Mizutaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mizutaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mizutaki is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mizutaki is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mizutaki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mizutaki:
  1. Prepare 1-1 & 1/2 litres Chicken Stock *depending on the size of the pot you use
  2. Make ready 600 g Chicken Thigh Fillets *cut into bite-size pieces
  3. Prepare 300 g Tofu *medium soft type such as ‘Momen’
  4. Get Vegetables *cut into the size that is easy to eat
  5. Get e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc
  6. Take Dipping Sauce
  7. Get Ponzu *Find how to make Ponzu at https://cookpad.com/uk/recipes/6750485-ponzu/
  8. Prepare 1 Spring Onion *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
Steps to make Mizutaki:
  1. Half fill a pot with Chicken Stock and heat over a medium high heat.
  2. Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce.
  3. *Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook.
  4. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup.

So that is going to wrap this up with this exceptional food mizutaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!