Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sesame soy venison chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sesame Soy Venison Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sesame Soy Venison Chops is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sesame soy venison chops using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Soy Venison Chops:
- Make ready 1 cup red wine
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Make ready 1 tbsp balsamic vinegar
- Prepare 1 clove garlic, crushed
- Get 2 tbsp finely chopped fresh rosemary
- Take 1 tsp sugar
- Make ready 12 (4-5 oz) venison chops, backstrap, without bone (more of medallion)
Instructions to make Sesame Soy Venison Chops:
- For the marinade: In a small saucepan over medium-low heat, heat the wine, soy sauce, sesame oil, vinegar, garlic, rosemary, and sugar for 3 minutes. Remove saucepan from heat and let cool.
- Place the chops in a large bowl and add the marinade, turning to coat. Cover and refrigerate, turning chops occasionally, for 1-2 hours.
- Meanwhile, prepare a hot grill or preheat the broiler. Place the chops on the grill rack 4-6 inches over direct heat. For medium, cook 6-8 minutes, turning once. Or broil 2 inches from heat, turning once, for 6-8 minutes.
So that is going to wrap it up with this exceptional food sesame soy venison chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
