Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sonia's ragu sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sonia's Ragu Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sonia's Ragu Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sonia's ragu sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sonia's Ragu Sauce:
- Make ready 1 lb Ground beef
- Take 1/2 packages Bacon chopped pkg was 12oz just used half
- Take 1 clove fresh garlic chopped
- Make ready 1 onion chopped
- Prepare 1 stick celery chopped
- Prepare 1 carrot chopped
- Get 1 can diced tomatoes 20oz
- Prepare 2 tomato sauce 8oz
- Make ready 1 dash salt
- Take 1 dash black pepper
- Take 1/2 tsp oregano
- Take 1/2 cilantro
- Prepare 1/4 tsp cumin
- Make ready 2 tsp tomato boulion
- Prepare 2 Bay leafs
- Make ready 1 pasta any kind cook al dente
- Make ready 1 serve with veggies or green salad
Instructions to make Sonia's Ragu Sauce:
- I fry bacon in pan in low heat when golden brown set aside
- use the grease from bacon to fry ground beef until golden brown
- drain excess grease sauté carrots celery onion and garlic
- add diced tomato and sauce too
- add spices and let cook in a low heat for 2 hrs
- I use pasta rigatoni you can use any kind you like
- as side dish you can use veggies or green salad
- I add crused red peppers and cheese on top of sauce delicious;-)
So that is going to wrap this up with this exceptional food sonia's ragu sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!