Paneer-Sprouts Tikkis
Paneer-Sprouts Tikkis

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer-sprouts tikkis. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer-Sprouts Tikkis is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paneer-Sprouts Tikkis is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer-sprouts tikkis using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer-Sprouts Tikkis:
  1. Make ready 1 cup homemade paneer
  2. Get 1/2 cup moong sprouts
  3. Get 1 small carrot grated
  4. Get 3-4 green chillies
  5. Prepare 1 " ginger piece
  6. Get 1/4 cup finely chopped fresh coriander leaves
  7. Take 1/2 cup bread crumbs
  8. Prepare 1/2 tsp garam masala
  9. Take 1 tbsp lemon juice
  10. Take to taste Salt
  11. Make ready To make slurry:
  12. Prepare 1 tbsp corn flour/ arrowroot powder dissolved in 2-3 tbsp water
  13. Get Bread crumbs for coating as required
  14. Prepare Oil for roasting
Steps to make Paneer-Sprouts Tikkis:
  1. In mixer jar add green moong sprouts, chillies ginger pieces. Grind to smooth paste.
  2. Transfer in mixing bowl,add all other mentioned ingredients in it. Mix well.
  3. Divide into 6-7 equal portions and give shape of round tikki.
  4. Dip each in cornflour slurry and coat each with bread crumbs as shown.
  5. Shallow fry tikkis with oil, on medium flame till crispy golden brown on both sides.
  6. Serve/ Relish Delicious Hot Paneer-Sprouts tikkis as savoury hot snack.

So that is going to wrap it up with this special food paneer-sprouts tikkis recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!