Stir Fry Somen With Lamb In Spicy Dark Sauce
Stir Fry Somen With Lamb In Spicy Dark Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. Get 1 lamb shoulder
  2. Get Dash salt
  3. Make ready 3 tbsp oil
  4. Take 2 bundle Somen noodle
  5. Make ready 600 ml water
  6. Take 1 cup scallion
  7. Get For Pounded Paste
  8. Make ready 2 inches ginger
  9. Make ready 4 clove garlic
  10. Prepare 5 small or shallot
  11. Take Spicy Dark Sauce
  12. Prepare 3 tbsp dark soy sauce
  13. Get 2 tbsp peri peri Chili sauce
  14. Prepare 3 tbsp light soy sauce
Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
  2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
  3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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