Potatoes/beans porridge
Potatoes/beans porridge

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potatoes/beans porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is another perfect way to cook a good and highly nutritious all vegetable potato & beans porridge. Are you watching your oil intake just like me? Beans Porridge is not a very popular recipe due to the bloating associated with beans.

Potatoes/beans porridge is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potatoes/beans porridge is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potatoes/beans porridge using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potatoes/beans porridge:
  1. Take Beans
  2. Make ready Sweet potatoes
  3. Take Fresh pepper
  4. Get Crayfish
  5. Take Onions
  6. Make ready Palm oil
  7. Get Maggi
  8. Prepare Salt

Once the greens have shrunken, you'll add the beans, the broth, and a cheese rind, cover the pot, and let all of. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. Variants of porridges depend on which type of grain grows there and on taste of the local peoples but the principle is generally the same.

Steps to make Potatoes/beans porridge:
  1. Pick stones and dirt from beans, wash and boil with a little potas. Cook until very soft
  2. Peel your sweet potatoes cut into bits and set aside in a bowl with water
  3. Grate your pepper, onions and crayfish together and set aside
  4. When your beans is well cooked, add palm oil into pot and heat a little then add some chopped onions
  5. When onion is fried you pour in your already cooked beans, followed by your already grated pepper, onions and crayfish
  6. Add maggi and salt to taste and also add a little water and allow to boil a little
  7. Finally add sweet potatoes already washed into the pot of beans cover and allow to cook until potatoes becomes soft.
  8. Food is ready…….enjoy

Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness makes for a fine dessert. Singapore frog porridge is generally served in two ways. The first is a simpler, unembellished version in which the frog is boiled directly in a pot of plain porridge. The second involves cooking the frog in a.

So that’s going to wrap it up for this exceptional food potatoes/beans porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!