Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy taco soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and.
Easy Taco Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Taco Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy taco soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Taco Soup:
- Prepare 2 lb ground beef
- Get 1 medium onion, chopped
- Get 1 can whole kernel corn, drained
- Make ready 1 can stewed tomatoes (Mexican or Italian)
- Take 1 can Pinto beans
- Get 1 can Rotel tomatoes
- Make ready 1 packages ranch dressing (dry)
- Prepare 1 packages taco seasoning
- Take 2 1/2 cup water (more or less, to taste)
This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.
Steps to make Easy Taco Soup:
- Brown beef and onion, drain off fat
- In a pot add the meat/onions and all other ingredients
- Simmer for about an hour
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
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