Dal Makhani/ Maa di dal
Dal Makhani/ Maa di dal

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal makhani/ maa di dal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani/ Maa di dal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dal Makhani/ Maa di dal is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dal makhani/ maa di dal using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani/ Maa di dal:
  1. Make ready 3/4 cup urad whole (black lentil)
  2. Take 2 tbsps rajma (kidney beans)
  3. Prepare to taste salt
  4. Get 3 tbsps butter
  5. Make ready 1 tsp cumin seeds
  6. Prepare 2 green chillies chopped
  7. Take 2 Bay leaves
  8. Get 1 cinnamon stick
  9. Make ready 1 tablespoon onions chopped
  10. Get 1/2 tsp ginger-garlic paste
  11. Prepare 1 onion Chopped
  12. Make ready 1 tsp fenugreek Dry leaves
  13. Make ready 1 tsp Garam masala
  14. Get 1 tsp chilli powder
  15. Take 1/4 tsp turmeric powder
  16. Make ready 1 Cup tomato fresh puree
  17. Prepare 1/2 cup fresh cream
  18. Prepare 2 tbsps coriander chopped
  19. Take 1 tbsp cream butter or for the garnish
Instructions to make Dal Makhani/ Maa di dal:
  1. Wash and Soak urad and rajma for overnight, boil in pressure cooker, mash both dals, keep aside.
  2. Heat butter in a pan, add cumin seeds when its start crackling add bay leaf, cinnamon, onion, green chillies and ginger-garlic paste, fry it till brown colour.
  3. Add turmeric powder, chilli powder, tomato puree, stir and cook till it leaves oil.
  4. Add dal, cream, salt, garam masala, and fenugreek leaves, stir it., add 1 cup water, mix well, allow it to cook for 10 minutes.
  5. Serve hot garnished with coriander and butter.

So that is going to wrap it up for this special food dal makhani/ maa di dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!