Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked cheddar ranch chicken tenders. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Cheddar Ranch Chicken Tenders is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Cheddar Ranch Chicken Tenders is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Prepare 2 chicken breasts
- Prepare 2 1/2 cups buttermilk
- Make ready 1 packet ranch dressing mix
- Take 3 cups cheezits
- Prepare 1 cup all-purpose flour
- Take 2 tsp Dijon mustard
Steps to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
So that’s going to wrap it up with this special food baked cheddar ranch chicken tenders recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!