Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, harira soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Harira Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Harira Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Harira Soup:
- Get 1 medium onion (grated)
- Get 2 tomatoes (seedless, peeled and grated)
- Take 1 cup celery (chopped)
- Make ready 1 cup parsley and coriander (chopped)
- Prepare 200 grams meat (cut into small pieces)
- Get 1 cup chickpeas (soaked overnight)
- Make ready 1 cup lentils
- Prepare 1 cup dried fava beans (optional)
- Make ready 3 tablespoons tomato paste
- Prepare 3 tablespoons rice or vermicelli pasta
- Take 1 cup flour
- Get to taste Salt
- Prepare 1 teaspoon ground black pepper (according to preference)
- Get 1 tablespoon ginger (grated)
- Make ready 1 tablespoon turmeric powder
- Get 1 pinch saffron
- Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Take 3 liters water
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
So that’s going to wrap it up with this special food harira soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
