Thick and Chewy chocolate chip bars
Thick and Chewy chocolate chip bars

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thick and chewy chocolate chip bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thick and Chewy chocolate chip bars is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thick and Chewy chocolate chip bars is something that I’ve loved my entire life. They are nice and they look fantastic.

Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula. Bake until the top of the bars is light golden […] Lemon Bars recipe, is from the Barefoot Contessa Cookbook and the Thick and Chewy Chocolate Chip Bars from fellow food blogger, Real. A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long.

To begin with this particular recipe, we must prepare a few components. You can cook thick and chewy chocolate chip bars using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thick and Chewy chocolate chip bars:
  1. Prepare 2 cup Flour
  2. Make ready 1/2 tsp salt
  3. Get 1/2 tsp Baking soda
  4. Get 3/4 cup butter, melted
  5. Make ready 1 cup brown sugar(packed)
  6. Make ready 1/2 cup sugar
  7. Prepare 1 egg
  8. Prepare 1 egg yolk
  9. Get 2 tsp vanilla
  10. Get 2 cup chocolate chips

And if you can believe it, baking chocolate chip cookies as cookie bars. These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. A blondie lover's dream, these bars are moist, dense and chewy.

Instructions to make Thick and Chewy chocolate chip bars:
  1. Preheat oven to 325
  2. Use a 9x13 non stick pan
  3. Whisk flour, salt, and baking soda. Set aside.
  4. Mix butter and sugars until combined.
  5. Add egg, egg yolk, and vanilla.
  6. Add dry ingredients. Mix.
  7. Add chocolate chips.
  8. Bake about 24 mins until golden.

Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. It never fails and is guaranteed to please every time. Chocolate chip cookie bars are just a simpler, thicker and chewier version of a chocolate chip cookie.

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