Savory Baked Pork Chops
Savory Baked Pork Chops

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, savory baked pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove the pork chops from the pan and set them aside. Increase the heat to bring the liquid to a boil. Continue cooking until the pan juices are reduced to a thin sauce. Learn how to make Crispy Baked Pork Chops - the perfect easy to make and hearty stand-alone dish.

Savory Baked Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Savory Baked Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Pork Chops:
  1. Make ready 4 each pork loin chops (thick-cut)
  2. Take 20 each Saltine crackers
  3. Make ready 1 each egg, beaten
  4. Prepare 2 tbsp milk
  5. Make ready 2 tbsp butter
  6. Prepare 2 tbsp all-purpose flour
  7. Get 1 tbsp dried rosemary leaves
  8. Take 1 tbsp rubbed sage
  9. Make ready 1/4 tsp ground coriander
  10. Make ready 1/4 tsp black pepper

The boneless pork chops from Costco(R) are outstanding for this recipe. Learn how to make Savory Herb Pork Chops. Add pork to onion mixture, turning to coat. Remove from heat, and place pork on a serving platter.

Instructions to make Savory Baked Pork Chops:
  1. Preheat oven to 425°F.
  2. Trim pork chops and pat dry with a paper towel. Set aside.
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
  7. Bake uncovered for 10 minutes.
  8. Turn chops carefully to avoid breading coming off.
  9. Bake another 10-15 minutes or until juices run clear.

Add pork to onion mixture, turning to coat. Remove from heat, and place pork on a serving platter. Learn how to cook pork with the BEST Baked Pork Chops recipe! Season chops lightly with additional salt and pepper. Do You Cover Oven Baked Pork Chops While Baking?

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