Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy sisig. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Literally, the easiest sisig recipe you'll ever make! No charcoal grilling needed and uses the simplest ingredients. The bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu!
Easy Sisig is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Sisig is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy sisig using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sisig:
- Prepare 3 cup basmati rice, for serving (or any white rice you have on hand)
- Make ready 400 grams ground beef (you can use ground pork as well) or 250 grams of both
- Prepare 4 hot-dog sausages
- Get 100 g pork fat
- Prepare 1 onion, chopped
- Take 2 green onions, chopped
- Prepare 1 tbsp vegetable oil
- Make ready 1 egg
- Take Chili pepper flakes (optional and to taste)
- Take Fresh lime juice (optional and to taste)
- Prepare Sauce
- Make ready 3 tbsp soy sauce
- Get 1 tbsp vinegar
- Take 1 1/2 tbsp ketchup
- Make ready 1 clove garlic, finely chopped
- Get 1/2 tbsp mustard
- Make ready salt and ground black pepper
This sizzling tuna sisig recipe is honestly one of the easiest and quickest Filipino comfort food out there! Check out my recipe and try if for yourself. One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts.
Steps to make Easy Sisig:
- Prepare rice according to the instructions on the bag. When ready, set aside.
- In a bowl, mix well all the ingredients for the sauce.
- In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
- On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
- Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
- Pour in the sauce and stir well everything. Cook until there is not much liquid left.
- When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).
One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer. Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in a large saucepot. Feel free to adjust the ingredients a bit to your taste.
So that’s going to wrap this up for this special food easy sisig recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
