Vegan thai red curry
Vegan thai red curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan thai red curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

Vegan thai red curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan thai red curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:
  1. Take 3 tablespoons oil
  2. Prepare 2 medium onion, halved and thinly sliced
  3. Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Make ready 1 medium potato, diced
  5. Take 1 cup vegetable broth
  6. Prepare 1 cup coconut milk
  7. Make ready 1 medium diced fire-roasted tomatoes
  8. Make ready 3 tablespoons red curry paste (recipe mentioned below)
  9. Make ready 4-5 cloves garlic, minced
  10. Take 1 tablespoon minced ginger
  11. Take 1 small head of cauliflower, cut into florets
  12. Get 1 cup carrot, cut into slices
  13. Take 1 cup cabbage, finely chopped
  14. Take 1 cup corn (optional)
  15. Take 1 large lime, juiced
  16. Prepare as required Thai basil leaves, for garnish
  17. Prepare 3 cups cooked rice
  18. Take 1 tsp each cumin and coriander seeds
  19. Make ready 5 dry red spur chiles
  20. Take 2 teaspoons white pepper corns
  21. Take 1 tablespoon fresh coriander roots
  22. Take 1 tablespoon sliced lemongrass
  23. Get as per taste Salt

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool.

Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy.

So that is going to wrap this up with this exceptional food vegan thai red curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!