Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice 2. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saute' onion, mushrooms and meat in oil in a skillet until tender. Rice or noodles, Grill vegetables or steamed broccoli. and pick a protein. Served with a soup or salad.
Fried rice 2 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried rice 2 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice 2 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice 2:
- Take 2 cups sugar
- Take Peas
- Get Carrot
- Take Green beans
- Prepare Green pepper
- Prepare Onions
- Prepare Maggi, salt
- Make ready Garlic
- Make ready Scott bonnet
- Take Curry
- Prepare Oil
- Take Water
- Get Cardamon n cinnamon
This fried rice recipe lets you enjoy a Chinese takeout favorite at home for less money and fewer calories than the restaurant version. Fried rice craving SOLVED I modified recipe slightly as didn't have peanut oil so used. Made the Fried Rice everyone talks about and was pleasantly surprised how good it turned out. Fried rice, the staple Chinese take-out entree or the staple filler in Hibachi restaurants.
Instructions to make Fried rice 2:
- Wash your rice,sieve and keep aside for the water to completely drop.
- Dice your vegs, and your meat(I boiled the meat with spices)slice your onions and grind the Scott bonnet
- In a clean pot add oil, stir fry the onions, vegs and meat, put the Scott bonnet, maggi, salt,.when its done keep aside
- In another pot put some oil and pour ur rice,put curry and fry until the rice isn't longer sticking to the pot,put your vegs together with the rice and stir well, pour hot water, 1stick of cinnamon, 2pcs cardamon and cover the pot,allow to cook for at least 30mins.
- Serve with salad/coslow.
I've been eating homemade fried rice since I was a little tyke. It's a super easy dish to make and I always make. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon"..fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes. How to fried rice without rice sticking to your pan and how to prevent the rice from clumping together.
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