Gangetic Mystus curry
Gangetic Mystus curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, gangetic mystus curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gangetic Mystus curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gangetic Mystus curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gangetic mystus curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gangetic Mystus curry:
  1. Make ready 250 grams Gangetic Mystus fish
  2. Make ready 1 medium potato
  3. Get 10-12 long green beans
  4. Make ready 1 long eggplant
  5. Make ready 7-8 green chillies
  6. Take 10-12 pieces lentil paste/bori
  7. Make ready 1/2 tbsp nigella seeds/kalojeera
  8. Prepare 11/2 tbsp turmeric powder
  9. Make ready 1/2 tbsp red chilli powder
  10. Prepare 4-5 tbsp mustard oil/vegetable oil
  11. Make ready 1 tbsp corn starch/flour
  12. Get to taste Salt
  13. Prepare As required Water
Instructions to make Gangetic Mystus curry:
  1. Firstly clean fish with water very well, otherwise fish will smell bad. Marinate the fish with 1 tbsp turmeric powder and salt. Keep them for atleast 30 minutes.
  2. Cut the eggplant, beans and potato roughly. Slit the green chilies.
  3. In the kadai heat oil by high flame. Then reduce the flame to low then add the fishes. Do not add all the fishes in one time, otherwise the fish can not be turned over properly and the fish will be broken. Cover the lid of the kadai and increase the flame. After one minute again lower the flame and open the lid and carefully turn over the fishes. After one minute lower the flame and open the lid and take out the fishes. Fry the remaining fishes. Then fry the bori.
  4. In the same oil add nigella seeds/kalojeera then add all the vegetables and saute well. Then add salt, turmeric powder and red chilli powder. Cook them well until the vegetables are tendered. The flame should be medium.
  5. Then add water as required and let them boil. When it is boiling add the fishes and bori and let them boil.
  6. In a small bowl add flour/corn starch and water and make a paste then add into kadai and let them boil. It will thick the gravy. After 2-3 minutes switch off the flame. Serve it with steamed hot rice and gondho raj lebu.

So that’s going to wrap this up for this exceptional food gangetic mystus curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!