Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork chop and potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Chop and Potato Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Chop and Potato Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork chop and potato casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop and Potato Casserole:
- Take Pork Chops (or more depending on size)
- Prepare 6 medium potatoes sliced (peeled or unpeeled)
- Prepare butter (plus more to butter the baking dish)
- Make ready Seasoning of your choice
- Make ready can Cream of Mushroom Soup
- Prepare can of French Onion Soup
Steps to make Pork Chop and Potato Casserole:
- Preheat the oven to 350°F.
- Brown the pork chops in a skillet.
- Butter the casserole dish and layer the sliced potatoes in the dish.
- Sprinkle the potatoes with the seasoning, and dot with butter.
- Mix the soups together in a bowl.
- Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
- Cover with foil and bake in a 350°F oven for 60-90 minutes.
So that is going to wrap this up for this exceptional food pork chop and potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
