Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy-sauce porkchops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy-Sauce Porkchops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Soy-Sauce Porkchops is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Sauce Porkchops:
- Make ready Marinate
- Get 1/2 cup soy sauce
- Get 2 tbsp vineager
- Prepare 1 tbsp oil
- Take 1 small onion chopped
- Prepare 2 clove garlic chopped
- Get 4 tbsp water
- Get 6 Pork Chops with bone
- Make ready 1 onion salt
- Prepare 1 garlic powder
Instructions to make Soy-Sauce Porkchops:
- Sprinkle all 6 thawed pork chops with onion salt and garlic powder
- Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
- Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
- Heat frying pan to medium-high with a small amount of oil
- Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking
So that’s going to wrap it up for this exceptional food soy-sauce porkchops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
