Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato fish pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Fish Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Potato Fish Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Fish Pie:
- Get 1 Onion finely chopped
- Get Haddock fillets
- Prepare Mackerel
- Get Cod
- Take Salmon
- Make ready Prawns
- Take 1 kg Sweet potato
- Prepare 600 ml Milk & extra for mash
- Take 125 grams Salted butter
- Take 50 grams Flour
- Take 1 Roughly chopped parsley
- Make ready 1 pinch Nutmeg
- Take Cheddar cheese
Instructions to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
So that’s going to wrap this up for this special food sweet potato fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!