Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, japanese enoki beef rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Enoki Beef Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Enoki Beef Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Enoki Beef Rolls:
- Get 12 (around 70-90g) Thin beef slices
- Take 1 pack Enoki mushroom
- Get Teriyaki sauce
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Prepare 2 tbsp Cooking sake
Steps to make Japanese Enoki Beef Rolls:
- First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
- Divide the enoki into 12 parts.
- Roll each part of the enoki with one slice of beef. Roll it all and set aside.
- Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
- Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.
So that’s going to wrap it up with this special food japanese enoki beef rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
